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vegetable Dehydrator
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Vegetable Dehydrator

Product Type :
All-in-one Dehydrator
Output :
50-1000kg/batch
Drying Time :
40-100℃
Power Supply :
220V / 380V / 50Hz
Power Input :
1KW-60KW
Heat Source :
Electricity, Coal,Wood chips,Natural gas, etc
Customization :
Can be customized
Applicable :
Vegetables/Fruits/Herbs/Agriculture etc
Core Advantages :
Small area occupy / Flexible mobility / Wide application / Without installation
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01
Vegetable dehydrator process

How to dehydrate vegetable 

1: Pick vegetable

Due to the different quality and maturity of vegetable, unsuitable vegetable should be selected before drying.

2: Clean the vegetable

To clean the surface dust of vegetable, if the output is large, it is recommended to use a professional vegetable cleaning machine.

3: Vegetable cutting or slicing

Cut a vegetable into half or more slices, which can effectively reduce the drying time and improve the drying efficiency. (This can be cut or not cut according to needs.) If the output is large, professional vegetable slicers can be chose.

4: Put the vegetable on the tray

Spread the vegetable evenly on the tray with a thickness of about 5 cm, and then put them in the drying oven.

5: Vegetable dehydration

Set the temperature in the drying room to 65°C and the humidity to 10%. Dry for 6~8 hours to complete the vegetable dehydration.

6: Storage

The dried vegetable will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of vegetable.

02
Vegetable dehydrator introduction

Working principle of vegetable dehydrator

Drying essence is take moisture away, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin company took advantage of the dry essence, originality developed a “Closed Cycle” dryer, changed the traditional heat pump dryer “bake” to “dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.

Baixin vegetable dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation, and removable. it is the best drying equipment for small firms, drying experiments, and scientific research. The users only connect the power to use, which is the easiest operation heat pump dryer.

 Components of vegetable dehydrator

One set vegetable dehydrator contains:

Controller (System control panel), a Power jack, Water outlet (3/4 inch diameter), Supporting wheels, Upper door lock, Observation window, Doorknob, Circulating air inlet, Supporting racks for trays, Tray, Outlet for hot and dry air

Advantages of vegetable dehydrator

1:The new dehydration machine All-in-0ne food dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation, and movable.

2:It is the best drying equipment for small firms, drying experiments, and scientific research. The uses only connect the power to use, is the easiest operation heat pump food dehydrator.

3:Hot air only circulates inside and no energy is lost. The energy-saving is incomparable to traditional drying machines.

4:Gentle drying at middle and low temperature, Aroma, appearance, and bioactivity are largely retained.

03
Technical parameters of vegetable dehydrator
heat pump dryer list
type machine size(MM) Capacity (KG) total power(kw) Qty of cart Qty of tray cart size(MM) tray size(MM)
1P 1180×680×1800 50kg-80kg 1 15 600×800
3P 2100×930×2100 120kg-300kg 3.5 40/60 600×800
8P 4000×1960×2050 650kg-1000kg 8 8 232 600×800 600×800

 

04
Application of vegetable dehydrator

What can they dry?

Fruits and Vegetables, Pasta, Tea, Flowers and Leaves, Nuts and Seeds, Herbs and Spices, Meat and Petfood, Seafood.

It can be used for drying fresh food separately or even together without worry of mixed fragrances.

Your product is not listed above? We are ready to meet any new challenge! Contact us for free product testing!

05
FAQ
Q
Now we plan to make the drying project, what should we do?
A
Firstly, we need to know the original moisture content of the material and after drying the final moisture content that you want to achieve. Secondly, please tell us what is your required capacity per hour or per day? Thirdly, what kind of fuel do you want to use? Coal, gas, electrical, or others. We can according to your answer recommend you the accurate drying model and design the matching heating system for your project.
Q
Do you provide equipment operation training?
A
Yes. We can send professional engineers to the working site to guide the installation, adjustment, and operation training. All of our engineers have passports.
Q
What kind of drying machine is suitable for me?
A
We offer three types of food dryer machines: multi-layer belt drying machine, heat pump drying machine, and microwave food drying machine. Generally speaking, the multi-layer belt drying machine is more suitable for large-scale food drying, heat pump drying machine tends to be easier to operate and frequently used in the small and medium drying process, and The microwave dryer has higher drying efficiency and sterilization function. Based on your production situation, you can choose the suitable one.
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