Watermelon is a kind of fruit rich in water. Baixin watermelon dryer can be divided into multiple drying stages, dry fresh watermelon under medium temperature conditions can better maintain the nutritional value and fragrance of watermelon, and can be stored for a longer time.

Peel the watermelon, slice it, cut into 5-10mm slices, put it on the tray, and put the tray into the dehydrator.

Set the drying temperature of the dryer to 55℃ and relative humidity to 5%.

The drying time is about 18-20 hours.

Different watermelon thickness will have different dehydration time. The thinner the watermelon, the shorter the dehydration time. Dried watermelon slices will regain moisture when in direct contact with air, so they need to be sealed and packaged. If you use vacuum packaging, you can better maintain the color and aroma of the watermelon slices.