Tomatoes are very nutritious and have a special flavor. Tomatoes are easy to rot during transportation due to their high water content and rich nutrition. Dry fresh tomatoes into dried tomatoes for long-term storage. The Baixin tomato dryer dries the tomatoes at medium and low temperatures to make the tomatoes even drier. Dried tomatoes will not change any of their nutritional value. The aroma of tomatoes is preserved and the taste is better.

Material selection: Choose fruits that are all red in color but not overripe, and remove those that are not ripe enough, pests, or damage. If the output is large or the tomato production line, it is recommended to equip a tomato picking table.

Cleaning: Wash the tomatoes. If the output is large or the tomato production line, it is recommended to equip a tomato bubble cleaning machine.

Slicing: According to your needs, cut the tomatoes into 4 petals or thin slices of tomatoes. A professional tomato slicer can be done quickly.

Candied: If you make original dried tomatoes, you don't need to do this. If you want to make dried tomatoes more delicious, soak the tomatoes in 30% sugar solution for about 24 hours, and add 0.30% citric acid to the sugar solution.

Drying: Put the tomato fruit in the material tray, each tray is 10 cm apart, dry at 60 ℃-65 ℃, the drying time is set 15-20 hours, continuous dehumidification, the tomato moisture content reaches about 18% to complete the drying Dry.

Generally, the drying time of tomato slices is faster than the drying time of tomato petals. When the contact area between the wind and the material is large, the drying time of the tomato will be shortened. If the tomato slices are thinner, this will help speed up the drying rate.