Squid is a kind of seafood with high nutritional value. The protein content of fresh squid is also as high as 16-20%, and the fat content is extremely low, only about 4% of general meat. Therefore, the calories are far lower than meat food. For people who are afraid of obesity, eating squid is A good choice. The Baixin squid dryer dries fresh squid at low and medium temperatures, which will dry the squid better. Dried squid will not change any of its nutritional value. The scent of squid is preserved, and the taste is better.

Choose good quality squid and clean it carefully.

Put the squids evenly on the tray, keeping the squids a little apart from each other.

Drying is generally required to be carried out at a relatively low temperature to avoid excessive drying temperature and damage to the quality of drying. At the same time, avoid rapid drying, which will cause the squid surface to crust, which is not conducive to the drying of the moisture inside. Therefore, the drying speed of the dryer must not be too fast, set the temperature at a low temperature of about 40 ℃, and dry at a uniform and slow speed.

After 20 hours, the drying process will be completed.