Potatoes are one of the top ten most popular nutritious and healthy foods in the world. Due to their high output, stable output, wide adaptability, full nutritional content, and long industrial chain, they are highly valued by the world. Seed potatoes and various processed products of potatoes have Become an important part of the global economy and trade. The potato chips dried by Baixin potato dryer are not fried, directly dehydrated, and retain the original vitamins and other nutrients of the potato, which are healthier and maintain a crispy taste.

Potato could use the cooking process method for drying, process detail as below.

Material preparation: Choose high-quality potatoes that are intact, without rot, and peeled after washing. If the scale is large, a professional potato washing and peeling machine can be used. Cut the peeled potatoes into 3.5-5 mm slices and put them in clean water to prevent oxidation and discoloration.

Potato chips blanching: Blanch it in 85℃-95℃ water for 1-2 minutes, remove it and cool it in clean water.

Potato chips drying: Put the potato chips into the baking tray and put them into the dehydrator for drying. In the early stage, dry at a low temperature, set the temperature to about 40°C, and then slowly increase the temperature. The later drying temperature is controlled at 60°C-70°C. Time 6 hours. If you use a mesh belt dryer, the drying time is shorter.

Comparing to the directly drying method, this cooking process drying method will help make the dried potato chips become more beautiful color and will make the drying fast.