Jackfruit is rich in fiber and is a natural snack food. The Baixin jackfruit dryer can be divided into multiple stages to dry fresh jackfruit at low and medium temperatures so that the drying effect is better. Dried jackfruit will not change any of its nutritional value. The scent of jackfruit is preserved and it tastes better.

Take out the core of jackfruit, and then clean it.

Slice to make the thickness 5-15mm

Put it on the tray and put it in the drying room

Set drying temperature: 60℃, drying humidity: 10%

Drying time: 8-10 hours

Different jackfruit thickness will have different dehydrating time, more thinner, the dehydrating time will be shorter. The dried jackfruit slices will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of jackfruit slices.