The industrial peach drying machine adopts medium and low temperature for drying, After drying, the peach's original color, shape, and nutrient content can be completely retained.

The industrial vegetable drying machine adopts medium and low temperature for drying, After drying, the vegetable's original color, shape, and nutrient content can be completely retained.

The industrial ginger drying machine adopts medium and low temperature for drying, After drying, the ginger's original color, shape, and nutrient content can be completely retained.

The industrial hawthorn drying machine adopts medium and low temperature for drying, After drying, the hawthorn's original color, shape, and nutrient content can be completely retained.

The industrial yam drying machine adopts medium and low temperature for drying, After drying, the yam's original color, shape, and nutrient content can be completely retained.

The industrial apple drying machine adopts medium and low temperature for drying, After drying, the apple's original color, shape, and nutrient content can be completely retained.

The industrial grape drying machine adopts medium and low temperature for drying, After drying, the grape's original color, shape, and nutrient content can be completely retained.

The industrial lemon drying machine adopts medium and low temperature for drying, After drying, the lemon's original color, shape, and nutrient content can be completely retained.

The industrial meat drying machine adopts medium and low temperature for drying, After drying, the meat's original color, shape, and nutrient content can be completely retained.

The industrial beef drying machine adopts medium and low temperature for drying, After drying, the beef's original color, shape, and nutrient content can be completely retained.

The industrial cassava drying machine adopts medium and low temperature for drying, After drying, the cassava's original color, shape, and nutrient content can be completely retained.

The industrial konjak drying machine adopts medium and low temperature for drying, After drying, the konjak's original color, shape, and nutrient content can be completely retained.